Arrangement of charcuterie items laid out in a beautiful table display. Each table features various artisan cheeses, charcuterie, dips, crackers, and seasonal accompaniments. All arrangements are set up on butcher paper for easy clean-up and includes bamboo tongs/spoons to pick up food. This does not include greenery/florals, plates, or napkins. 

Pricing: $16 per person with a minimum of 30 people

Who it’s for: Anyone looking to feed appetizers to a large crowd

Travel cost: $1 per mile outside of 20 miles of Columbus

Greenery/Florals $75

Tiered Table $250
Includes acrylic risers, basic greenery, and pick-up fee for risers. Fee increases if more than 40 minutes from the 1400 Food Lab.

10” Bamboo Plates $40 for pack of 50 

Crudités Board $65 

Caprese Salad Board $55

Sandwich Platter $85 tray of 12 sandwiches
Butter croissant, ham, turkey, lettuce, tomato, packets of mayo and mustard on the side.

Goat Cheese Salad $20 (small side salad feeds 7-8)
Arugula, goat cheese crumbles, shaved shallots, crushed praline pecans, balsamic vinaigrette.

Brunch Style Graze Pricing available upon request
Less meat +add yogurt and croissants.

• 8” disposable cones filled with 
• 2 cheese
• 1 charcuterie
• Olives
• Fruit
• Praline pecans
• Honey stick or jam

Pricing: $13 per cone with a minimum of 15 cones (comes with disposable cone stand)

Who it’s for: Anyone looking to feed a large crowd but would like individual appetizers for their guests

For rent: acrylic cone stand $40 per stand (fits 24 cones each)

• 2 artisan cheeses
• 1 charcuterie
• Olives
• Nuts
• Honey stick or jam
• Various seasonal accompaniments

Pricing: $12 per cup with a minimum of 12 cups

Who it’s for: Anyone looking to feed a large crowd but would like individual appetizers for their guests